ibmman: (Default)
ibmman ([personal profile] ibmman) wrote2005-01-11 08:39 pm

(no subject)

since im not doing anything else useful at the moment i think ill post :) A few days ago in the corner store i saw this wider-than-usual loaf of bread, which happened to be pepperidge farm 'farmhouse' style bread.. i think there was white, nut and oat, and 12 grain. It's not ordinary bread, as far as bread goes this stuff is pretty, well... badass.. its slightly bigger than a normal slice of bread, and the 12 grain is pretty good. I dont know how many people out there like 12-grain but i think just like with the pulp/no pulp in orange juice survey from a few years ago its probably about even as far as preference goes. I like it because its more 'interesting' than regular bread, its got more stuff in it so it has more taste or different taste at any rate. Theyve also managed to convince me that its healthier. anyway i dont really feel like doing useful things although i do feel like doing useful things and i do have a japanese test tommorrow.. i really hope i get to not procrastinating this weekend and doing some of the not-required-but-things-that-have-been-on-big-list-of-things-for-a-while etc etc

[identity profile] bibliagirl.livejournal.com 2005-01-12 04:14 am (UTC)(link)
Wow, bread. It's nice to know that at school you're contemplating of all things bread...at least you're thinking about what you're eating and multi-grained breads are really good (and if it's pepperidge farm then it's not made by the school, right? so it's actual food). Hehe. I guess when procrastinating you're liable to think and talk about anything, eh? (Okay, so I do that, I'm generalizing to everybody now ^_^) Good luck doing stuff this weekend!